1. Spring roll
Rice paper rolls with sprouts, lettuce, rice noodles, peanuts, and a vegan dipping sauce. A. Crispy shrimp B. Salmon C. Crispy chicken D. Tofu
Vietnamese favourites, Asian flavours and options for every taste.
The same menu is served at both lunch in central Hämeenlinna and dinner in Hämeenlinna.
Rice paper rolls with sprouts, lettuce, rice noodles, peanuts, and a vegan dipping sauce. A. Crispy shrimp B. Salmon C. Crispy chicken D. Tofu
Finely prepared salmon tartare with avocado and the house sauce."
Served with salad and peanuts
Served with salad and teriyaki sauce.
Crispy shrimp with chili sauce or mayonnaise.
Boiled Japanese soybeans in sea salt.
Handmade fried wonton dumplings filled with chicken and shrimp, served with salad, peanuts, and a soy-spring onion dipping sauce.
Choose: Chicken or Tofu
Steamed shrimp dumplings with vegetables and a special sauce.
Salad, coriander, mint, tomato salsa, crispy shrimp and fresh avocado tempura.

Fresh rice paper rolls with tofu, soy strips, cucumber, lettuce and rice noodles. Served with peanut-hoisin sauce.
Creamy coconut Massaman curry with fresh vegetables, coriander and roasted peanuts. Served with a fresh side salad and your choice of rice or rice noodles.
Vegan base Vietnamese Pho Soup with rice noodles, tofu, soy strip, vegetable, lasted with spring onions, coriander
Warm rice noodles with stir-fried tofu and soy strips, crispy vegetable rolls, fresh herbs, tomato salsa, roasted peanuts and sesame. Served with our chili-ginger-lime vinaigrette.
Caramelised tofu and soy strips, sushi rice, avocado, edamame, spring onion and sesame. Finished with teriyaki sauce and chili mayo.
Caramelised tofu and soy strips with fresh vegetables in teriyaki sauce. Served with rice.
Fried rice noodle with chinese cabbage, pak-choi, onions, sprouts and fresh vegetables with tamarind sauce, peanuts
Grilled tofu teriyaki skewer served with fresh salad and teriyaki sauce.